Deal price: single dinner buffet — ¥158 (≈$22) (was ¥288) · 1 adult + 1 child (under 1.4 m) — ¥188 (≈$26, was ¥432) · 5-meal bundle (splittable) — ¥690 (≈$97, was ¥1,440, about ¥138 per meal) · Thursday–Sunday 17:30–21:00 · ⏰ valid through Mar 31, 2027 (not usable Dec 24–25)

Xiamen Marriott Haicang (厦门泰地万豪酒店) sits on Haicang Avenue in the Haicang CBD, across the water from Xiamen Island. Its ground-floor Gongchu buffet restaurant runs an open kitchen serving a rotating seasonal spread: a seafood section with live-caught steamed seafood and crayfish, a sashimi and Japanese counter, a hot-dish range including fragrant clay-pot (啫啫煲) dishes, and a dessert station — with the menu changing by season, so the day’s actual dishes are what the restaurant serves that evening.

⚠️ Good to know: Reserve at least a day ahead by 20:00 (call the hotel’s western restaurant to book) and show your booking code before dining. Each adult may bring one child under 1.2 m free; children 1.2–1.4 m pay half the walk-in price, and children over 1.4 m pay the adult price. Dine-in only, no takeaway. Unreserved vouchers are refundable anytime. Free parking in the hotel’s underground car park. Address: 839 Haicang Avenue, Haicang District, Xiamen.

Packages

Single dinner buffet (one child under 1.2 m free per adult) — ¥158 (≈$22, was ¥288)
1 adult + 1 child under 1.4 m dinner buffet — ¥188 (≈$26, was ¥432)
Single dinner buffet × 5, splittable across visits — ¥690 (≈$97, was ¥1,440)

What guests say

52 merchant reviews on the booking platform. Representative guest reviews (translated from Chinese):

“Very satisfied — lots of meat options, well stocked, and the crayfish was topped up promptly. Great value for money.” — 陈***士 · merchant review

“Lovely setting for a meal. The service was warm and the food was generous — the crayfish was full of flavour and the steak was cooked nicely. Worth recommending.” — 阿*** · merchant review