Deal price: single buffet, lunch or dinner interchangeable — from ¥108 (≈$15) (was ¥198, about 55% of list) · Weekends & holidays included · ⏰ valid through Mar 10, 2027
Xianglu International Hotel’s Four Seasons restaurant has switched its buffet to a Chaoshan beef hotpot theme for autumn and winter — and at ¥108 it’s one of the best-value hotel buffets in Xiamen right now. The star is fresh-cut beef, sliced to order and never held overnight: dip it for seconds in a clear southern-ginger beef-bone broth or a satay-spiced pot, with the classic Chaoshan dips (satay sauce, Puning bean paste, celery bits) ready to go. Alongside the beef: sliced chicken, pork and lamb rolls, mushrooms, tofu and vegetable sides, meatballs and fish balls, and a rotating cast of small eats.
Save room for the extras that make this buffet stand out: a DIY candied-fruit station (pick your fruit, drizzle it with plum juice, dust it with plum powder or chili) and a Guangzhou sweet-potato dessert station with adzuki, barley, longan, osmanthus honey and taro balls, served hot or cold. Menus rotate with the season, so the exact lineup follows the day’s kitchen.
⚠️ Booking & extras: Valid Friday to Sunday only. Lunch is served Saturday–Sunday 11:30–14:00; dinner Friday–Sunday 17:30–21:00. Reserve by 21:00 the day before; refundable any time before you reserve. Each adult may bring one child under 1.2 m free. The 10-visit card can be split across visits, but once partially used it cannot be refunded.
Packages
- Single buffet, lunch or dinner interchangeable (Fri–Sun) — ¥108 (≈$15, was ¥198)
- Single buffet 10-visit card, splittable (Fri–Sun) — ¥999 (≈$141, was ¥1,980, about ¥100 per visit)
What guests say
151 merchant reviews on the booking platform. Representative guest reviews (translated from Chinese):
“The dishes are as delicious as ever, fresh and clean ingredients, beautifully presented and, most importantly, great tasting. Xiao Xiao’s service was excellent and deserves praise.” — 阿*** · 5 stars
“Superb value — during the seafood season the salmon and sweet shrimp were fresh and plump, and the grilled chicken and steak were worth it. Qianqian’s service was great, and the setting is lovely.” — 吓***跳 · 5 stars
Reviews translated from Chinese; nicknames masked for privacy.
📸 Photos
